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CATEGORY CUISINE TAG YIELD
Grains Ckright3 4 servings

INGREDIENTS

1 tb Olive oil
1 tb Dark sesame oil
1 lb Spinach – (2 lg bns); washed, stemmed
Kosher salt; to taste
Freshly-ground black pepper; to taste
Fresh lemon juice; to taste
2 tb Toasted sesame seeds
(both white and black seeds; if
Available)

INSTRUCTIONS

In a large pot or wok, heat the olive and sesame oils. Add the spinach, in
batches if necessary, and saute over high heat for 1 minute or until the
spinach just begins to wilt. Season with salt, pepper, and drops of lemon
juice to taste and sprinkle with the sesame seeds. This recipe yields 4 to
6 servings.
Recipe Source: COOKING RIGHT with John Ash From the TV FOOD NETWORK - (Show
# CR-9645 broadcast 09-20-1996) Downloaded from their Web-Site -
http://www.foodtv.com
Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@prodigy.com
11-06-1996
Recipe by: John Ash
Converted by MM_Buster v2.0l.

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