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CATEGORY CUISINE TAG YIELD
Grains, Vegetables Asian May 1994 1 servings

INGREDIENTS

3 tb Rice vinegar
1 tb Soy sauce
1 tb Asian; (toasted) sesame oil
2 tb Black or white sesame seeds; toasted lightly
1 tb Vegetable oil
1/3 c Water
Coriander leaves for garnish

INSTRUCTIONS

In a small bowl whisk together ingredients.
Gourmet May 1994
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