| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Asian | June 1995 | 1 | servings |
INGREDIENTS
| 2 | md | Zucchini |
| 1 | tb | Asian sesame oil |
| 1 1/2 | ts | Sesame seeds; toasted lightly |
| 1 | ts | Soy sauce; or to taste |
| 1 | tb | Fresh lemon juice |
INSTRUCTIONS
Halve zucchini lengthwise and cut crosswise into 1/2-inch pieces. In a steamer set over simmering water steam zucchini, covered, until just tender, about 5 minutes. In a bowl toss zucchini with sesame oil and seeds, soy sauce, and salt to taste until coated well and sprinkle with lemon juice. Serve warm or at room temperature. Serves 2. Gourmet June 1995 Converted by MC_Buster. Per serving: 88 Calories (kcal); 3g Total Fat; (23% calories from fat); 6g Protein; 14g Carbohydrate; 0mg Cholesterol; 355mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 2 Vegetable; 0 Fruit; 1/2 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.
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