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CATEGORY CUISINE TAG YIELD
Vegetarian 1 servings

INGREDIENTS

2 Onions
2 Carrots
2 Red peppers
2 Ribs celery
1 c Mushrooms
2 Zucchini
2 Tomatoes
Salsa – to taste; (2-4 Tbsp)
1 c Tomato paste
1 c Water
1 tb Sugar
1/4 ts Salt

INSTRUCTIONS

(Adapted from the Passover Gourmet Cookbook)
Cut onions, carrots, red peppers, celery, mushrooms and zucchini into
bite-size pieces. Saute in veggie broth for 5 minutes until still slightly
crunchy. Cut tomatoes into bite-size pieces and add the rest of the
ingredients. Cover and cook for 20 minutes on simmer.
This is delicious served over roasted potatoes. Serve as a vegetarian main
dish and vegetable side dish for others. This serves about 4 vegetarian
entrees when served with other seder dishes. Increase or substitute
vegetables as desired.
Posted to fatfree digest by pransesq@juno.com on Mar 27, 1999, converted by
MM_Buster v2.0l.

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