Fear can overwhelm your senses. It can distort your thinking. It can kidnap your desires. It can capture your meditation so that you spend more time worrying about what could be than considering the God who is. Fear can cause you to make bad decisions in the short term and fail to make good decisions in the long run. Fear can cause you to forget what you know and to lose sight of who you are. Fear can make you wish for control you will never have. It can cause you to distrust people you have reason to trust. It can cause you to be demanding rather than serving. It can cause you to run when you should stay and to stay when you really should run. Fear can make God look small and your circumstance loom large. Fear can make you seek from people what you will only get from the Lord. Fear can be the soil of your deepest questions and your biggest doubts. Your heart was wired to fear, because you were designed for life shaped by fear of God. But horizontal fear cannot be allowed to rule your heart, because if it does, it will destroy you and your ministry.

Paul David Tripp

CATEGORY	CUISINE	TAG	YIELD
Meats		Eastwest	1	servings

INGREDIENTS

2	c	Sliced shallots
1	tb	Canola oil
1/2	c	Sauterne wine
4	c	Dark chicken stock
2		Bay leaves
1		Thyme sprig
		Salt; to taste
		Freshly-ground black pepper; to taste

INSTRUCTIONS

Caramelize shallots with oil until golden brown. Deglaze with wine and
reduce the liquid by 80 per cent. Add stock, bay leaves, thyme and simmer.
Reduce the liquid by 20 per cent. Check for seasoning. Remove the bay
leaves and thyme.
Recipe Source: EAST MEETS WEST with Ming Tsai From the TV FOOD NETWORK -
(Show # MT-1A20)
Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com
~or- MAD-SQUAD@prodigy.net
01-20-1999
Recipe by: Ming Tsai
Converted by MM_Buster v2.0l.

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