[Baptism by immersion is] the usual form of the original meaning of the Greek baptidzein and baptismos; from the analogy of John’s baptism in the Jordan; from the apostle’s comparison of the sacred rite with the miraculous passage of the Red Sea, with the escape of the ark from the flood, with a cleansing and refreshing bath, and with burial and resurrection; finally, from the general custom of the ancient church, which prevails in the East to this day.

Philip Schaff

CATEGORY	CUISINE	TAG	YIELD
	Shanghai	Cklive07	1	servings

INGREDIENTS

7	tb	Crushed red pepper flakes
2 3/4	ts	Ground ginger
2 3/4	ts	Ground anise

INSTRUCTIONS

Grind all ingrediends to a fine powder. Store in an airtight container.
Recipe Source: COOKING LIVE with Sara Moulton Recipe courtesy of Graham
Kerr, "Swiftly Seasoned" From the TV FOOD NETWORK - (Show # CL-8881
broadcast 05-09-1997) Downloaded from their Web-Site -
http://www.foodtv.com
Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com
~or- MAD-SQUAD@prodigy.net
11-14-1998
Recipe by: Graham Kerr
Converted by MM_Buster v2.0l.

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