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CATEGORY CUISINE TAG YIELD
Diwali, India acces 1 servings

INGREDIENTS

1 c Maida
1/2 c Rice flour
1/2 c Besan
1/4 c Ghee
1/2 ts Chilli powder
1/4 ts Haldi
1/2 ts Jeera powder
1/2 ts Dhania powder
2 ts Til
2 tb Chopped coriander leaves
Salt to taste
Sugar to taste; (optional)
Ghee for frying

INSTRUCTIONS

Mix all the ingredients and knead into a stiff dough using water. Roll out
into a stiff dough using water. Roll out into a big roti. Stamp out into a
puri using a wati (katori). Make 3-4 cuts in the puri at equal distances
but ensure that the cuts do not reach th edges. Join the sides of the puri
and gently give a twist. Fry in hot ghee on a low flame. Store the shells
in air tight tins.
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