| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Caprial3 |
1 |
servings |
INGREDIENTS
| 1 |
ts |
Olive oil |
| 2 |
|
Cloves garlic; chopped |
| 2 |
|
Shallots; chopped |
| 1 |
c |
Dry sherry |
| 2 |
c |
Cream |
|
|
Salt to taste |
| 1 |
ts |
Cracked black pepper |
INSTRUCTIONS
In a sauce pan heat olive oil until very hot. Add garlic and shallots and
saute lightly. Add sherry and over high heat reduce until about 1/3 cup of
sherry remains. Add cream and reduce. Cook over high heat until about 1 cup
of liquid remains. Season
Converted by MC_Buster.
Per serving: 1507 Calories (kcal); 124g Total Fat; (87% calories from fat);
13g Protein; 27g Carbohydrate; 418mg Cholesterol; 205mg Sodium Food
Exchanges: 0 Grain(Starch); 0 Lean Meat; 1 Vegetable; 0 Fruit; 25 Fat; 0
Other Carbohydrates
Converted by MM_Buster v2.0n.
A Message from our Provider:
“Have you made God smile today?”