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CATEGORY CUISINE TAG YIELD
Simply, Baking 1 servings

INGREDIENTS

225 g Unsalted butter; softened (8oz)
55 g Caster sugar; (2oz)
140 g Plain flour; (5oz)
30 g Semolina; (1oz)

INSTRUCTIONS

Cream the butter and sugar until light and fluffy. Gradually stir in the
flour and semolina using a fork. Using your fingers draw the mixture
together and press into a sandwhich tin. Prick the shortbread with a fork
and pinch the edges with your thumb.
Bake at 170°C/325°F/gas mark 3 for about 40 minutes or until pale in
colour.
Leave in the tin to cool for 5 minutes and then cut into triangles and
dredge with caster sugar. Store in an airtight tin.
Converted by MC_Buster.
Per serving: 1613 Calories (kcal); 182g Total Fat; (99% calories from fat);
2g Protein; trace Carbohydrate; 493mg Cholesterol; 25mg Sodium Food
Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 36 1/2 Fat;
0 Other Carbohydrates
Converted by MM_Buster v2.0n.

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