| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Campanile | 1 | servings | |
INGREDIENTS
| 250 | g | Flour. |
| 125 | g | Butter. |
| 1 | Egg yolk. | |
| 5 | cl | Water. |
| 25 | g | Sugar. |
| 5 | g | Salt. |
INSTRUCTIONS
1 Pour the flour onto a large table, add the softened butter and knead until mixed together well. 2 Make a well in the centre, put in the salt, egg yolk and sugar, and mix, gradually adding the water. 3 When you have a ball of pastry, leave it to stand for 30 mins. Converted by MC_Buster. Converted by MM_Buster v2.0l.
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