The cross is not a nebulous, indefinable symbol of self-giving love; on the contrary, the cross is the monumental display of how God can be just and still pardon guilty sinners. At the cross, God, having imputed the sins of His people to Christ, pronounces judgment upon His Son as the representative of His people. There on the cross God pours out the vials of His wrath unmixed with mercy until His Son cries out, “My God, my God, why have you forsaken me?” (Psalm 22:1; Matthew 27:46).

Albert Martin

CATEGORY	CUISINE	TAG	YIELD
Grains	Niger	Toohot08	6	servings

INGREDIENTS

1 1/2	lb	Brussels sprouts
4	tb	Olive oil
1	md	Onion; diced
1	ts	Cumin seeds; toasted
1	ts	Coarse salt
1/2	ts	Freshly-ground black pepper
2	ts	Water
		Juice of 1/2 lime

INSTRUCTIONS

Soak whole sprouts in a large bowl of cold, salted water to clean. Then
trim and discard ends and any bitter outer leaves. Cut each in half
lengthwise, then slice thinly across width. Heat the oil in a large skillet
over medium-high heat. Saute the sprouts and onion with the cumin, salt and
pepper until the sprouts start to brown. Add water and cook until barely
limp, about 4 minutes. Stir in the lime juice and serve immediately. This
recipe yields 6 to 8 servings.
Recipe Source: TOO HOT TAMALES with Susan Feniger and Mary Sue Milliken
From the TV FOOD NETWORK - (Show # TH-6356 broadcast 01-31-1997) Downloaded
from their Web-Site - http://www.foodtv.com
Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@prodigy.com
02-12-1997
Recipe by: Susan Feniger and Mary Sue Milliken
Converted by MM_Buster v2.0l.

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