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CATEGORY CUISINE TAG YIELD
Dairy Crook2 1 servings

INGREDIENTS

1 cn Diced tomatoes and green chilies; (10 oz.)
1 lg Onion; chopped
1/2 ts Minced garlic
1/2 c Allpurpose flour
4 c Water
2 lb Medium shrimp; peeled & coarsely
; chopped, or small
; peeled shrimp
1 pk Frozen corn; (16 oz.)
1 cn Creamstyle corn; (15 oz.)
1 bn Green onions; (scallions) sliced
1/4 c Chopped parsley
Salt & pepper to taste

INSTRUCTIONS

Puree tomatoes & green chilies in food processor. In a large pot coated
with nonstick cooking spray, saute the onion & garlic over medium heat
until tender, about 5 minutes. Sprinkle with the flour and mix. Gradually
add the pureed tomatoes and chilies and water, stirring to mix in with the
flour. Add the shrimp, frozen corn, & creamstyle corn. Bring the mixture to
a boil, lower the heat, and continue cooking, stirring occasionally, for
about 5 to 7 minutes, or until shrimp turns pink. Add the green onions and
parsley. Season with salt and pepper.
Makes 8 servings.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

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