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CATEGORY CUISINE TAG YIELD
Seafood, Vegetables, Dairy, Eggs Seafood, Vegetables 4 servings

INGREDIENTS

1/2 lb Shrimp
1/2 lb Yams
2 sm Onions
1 oz Mayonnaise
1 Clove garlic
2 ts Tomato ketchup
1/2 ts Mustard
1 tb Vinegar
2 tb Milk
1/2 Egg

INSTRUCTIONS

Peel the yams and put to cook. Boil the shrimp in salty water for about 3
minutes, then drain. Fry the onions in half the margarine until lightly
browned. Add the garlic, shrimp, ketchup, mustard and vinegar. Mix well and
saute for about 3 minutes. Remove from the heat and set aside. Sieve the
yams while hot and mix with a little mayonnaise and milk. Beat until light
and fluffy. Arrange the yam and shrimp mixture in alternate layers in a
greased pie dish, ending with yams. Brush with egg and milk and bake in a
moderate oven for about 20 minutes.
Formatted and posted to Kitmailbox 9/98 by JoAnn Pellegrino
Recipe by: http://www3.nbnet.nb.ca/wmoses/recipes_cat.html
Posted to KitMailbox Digest  by J Pellegrino <gigimfg@ix.netcom.com> on Sep
18, 1998, converted by MM_Buster v2.0l.

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