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CATEGORY CUISINE TAG YIELD
June 1991 1 servings

INGREDIENTS

6 sl Homemade-type white bread
3 tb Unsalted butter; softened
12 Thin round slices of small tomatoes
48 sl Ripe olives
12 Cooked small shrimp
1/4 c Mayonnaise
1 tb Drained bottled horseradish
12 Dill sprigs

INSTRUCTIONS

Spread the bread with the butter, cut it into twelve 2-inch squares, and on
it arrange decoratively the tomatoes, the olives, and the shrimp.
In a small bowl combine well the mayonnaise and the horseradish, dot the
shrimp with the mixture, and garnish it with the dill.
The canapes may be made 30 minutes in advance and kept covered and chilled.
Arrange the canapes on a platter.
Makes 12 canapes.
Gourmet June 1991
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

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