It is...tempting to appoint someone who is theologically brilliant and agrees with the doctrinal position of the church. But we need to remember that Paul especially stresses character qualifications for elders (1 Tim. 3:1-7; Tit. 1:5-9). We need elders who are theologically faithful and who live out the gospel in their everyday lives. We must not sacrifice the latter simply because the former is present, for the words of elders must accord with a godly life.

Thomas Schreiner

CATEGORY	CUISINE	TAG	YIELD
			1	servings

INGREDIENTS

1	lb	Shrimp; small, raw – peeled and deveined
1/2	c	Lemon juice; fresh
1/2	c	White vinegar
1	ts	Salt
2	ts	Louisiana hot sauce
1		Green cayenne pepper; finely chopped
2		Lge tomatoes; peeled and chopped in 1/2" pieces
1/4	c	Olive oil
1	md	Onion; chopped into 1/2" pieces
10		Cilantro; sprigs – fresh, chopped, (or parsley)

INSTRUCTIONS

In a medium-sized bowl, stir together the lemon juice, vinegar, salt and
hot sauce. Add the shrimp and let them marinate, covered in the
refrigerator for 4 hours. Add the remaining ingredients, mix well, cover,
and return to the refrigerator for another hour. Serve as a cocktail or on
a bed of lettuce.
Yield: 20 appetizer servings or 6 to 8 salad servings.
From Justin Wilson's Homegrown Louisiana Cooking - ISBN 0-02-630125-3
Published in 1990 by Macmillan Publishing Company
Posted to bbq-digest by DWilson <maggie@ucla.edu> on Nov 11, 1999,
converted by MM_Buster v2.0l.

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