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CATEGORY CUISINE TAG YIELD
Seafood Seafood, Appetizers 50 Servings

INGREDIENTS

5 lg Red onions, diced
5 Jalepenos, diced
5 lg Tomatoes, peeled and diced
1/2 c To 1 c cilantro, chopped
2/3 c To 1 cup Lime juice
2 1/2 lb Cooked salad shrimp or more

INSTRUCTIONS

Mix everything but shrimp together. Refrigerate for 4 hours or overnight.
Add shrimp just before serving. Will keep for a week in the Frig.
Posted to MM-Recipes Digest  by q591b4@ilos.net on Sep 26, 1998

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