0
(0)
CATEGORY CUISINE TAG YIELD
Grains, Vegetables, Eggs Essnce11 2 servings

INGREDIENTS

1 ts Black mustard seed
1 c Finely-chopped onion
1/2 c Chopped poblano pepper
1 ts Ground turmeric
1 tb Ground coriander
5 tb Canola or neutral vegetable oil
1 c Julienned carrots
1 c Julienned green bell pepper
1 c Sliced okra
1 c Diced eggplant
1 c Peeled; seeded, diced tomatoes, (tomato concasse)
1/2 lb Shrimp; peeled and deveined
1/4 c Shredded unsweetened coconut
1 ts Salt
2/3 c Plain yogurt
2 tb Butter; melted
=== GARNISH ===
2 tb Chopped parsley
Curry Oil; see * Note

INSTRUCTIONS

* Note: See the "Curry Paste" recipe which is included in this collection.
Gently saute mustard seeds, onion, poblano pepper and spices in oil. Add
carrots, okra and eggplant and saute 2 minutes. Add shrimp, tomatoes and
bell peppers and cook just until shrimp turn pink. Stir in coconut and
season with salt. Simmer just until heated through and remove from heat.
Stir in yogurt and melted butter. Serve garnished with chopped parsley and
lightly drizzled with Curry Oil. This recipe yields 2 servings.
Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD
NETWORK - (Show # EE-2162 broadcast 08-15-1996) Downloaded from their
Web-Site - http://www.foodtv.com
Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@prodigy.com
10-18-1996
Recipe by: Emeril Lagasse
Converted by MM_Buster v2.0l.

A Message from our Provider:

“Buy into the firm foundation – Jesus!”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?