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CATEGORY CUISINE TAG YIELD
Seafood, Grains, Meats Rice, Seafood 2 servings

INGREDIENTS

1 ts Olive Oil
2 oz Turkey Kielbasa; Halved And Sliced
1/2 c Minced Onion
1/2 c Diced Green Bell Pepper
1/2 c Long-Grain Rice; Uncooked
1/8 ts Salt
1/8 ts Dried Thyme
1/8 ts Black Pepper
1/8 ts Ground Red Pepper
1 c Water
10 1/2 oz Low-Salt Chicken Broth
14 1/2 oz Diced Tomatoes
1/2 lb Shrimp; Peeled
1/8 ts Hot Sauce
1 tb Chopped Fresh Parsley

INSTRUCTIONS

Heat oil in a medium saucepan over medium heat. Add kielbasa, onion, and
bell pepper; sauté 5 minutes or until vegetables are tender. Add rice;
sauté 5 2 minutes. Add salt, thyme, black pepper, and red pepper; sauté 1
minute. Add water, broth, and tomatoes; bring to a boil. cover, reduce
heat, and simmer 15 minutes or until rice is tender. Stir in shrimp and hot
sauce; cover and cook 5 minutes or until shrimp are done. Remove from heat;
stir in parsley.
Recipe by: cooking Light
Posted to EAT-LF Digest by Sherilyn <sherilyn70@earthlink.net> on Mar 19,
1999, converted by MM_Buster v2.0l.

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