0
(0)
CATEGORY CUISINE TAG YIELD
French Lloyd’s, Louisiana 1 servings

INGREDIENTS

Mayonnaise
White flour
Lettuce
Tomato
Joe's stuff seasoning; (paprika,
; red/black/white
; pepper, thyme and
; salt)
12 Shrimps
1 lg French baguette; (Po Boy)

INSTRUCTIONS

Shell the shrimp. Take a bowl and fill with flour and add Joe's seasoning
to taste, mix in the shrimp so each one is lightly covered in the dry
mixture. Take either a deep fat fryer or a pan with 2 inches of vegetable
oil and bring to a medium high heat. Place the shrimp in the oil and fry
for a minute, drain on paper tissue.
Slice the bread in half and spread mayonnaise on one side, garnish with
lettuce and tomato and sprinkle on Joe's suff seasoning to taste. Place all
the shrimp on the bread, fold together and slice in half.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

A Message from our Provider:

“Some minds are like concrete, thy’re roughly mixed up and permanently set.”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?