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CATEGORY CUISINE TAG YIELD
Jewish 1 servings

INGREDIENTS

Shumar; (Fennel bulbs)
Lemons
Oil; (not essential)

INSTRUCTIONS

Cut shumar into small pieces and flavour with fresh lemon juice and a tiny
bit of oil. (I often sprinkle over some fresh or dried dill.)
Posted to JEWISH-FOOD digest by Melissa Shenker <melissa@spl.co.il> on Feb
09, 1999, converted by MM_Buster v2.0l.

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