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CATEGORY CUISINE TAG YIELD
Grains Sicilian Dilly, Dines, Out 2 servings

INGREDIENTS

1/2 lb Cauliflower
A little saffron
1 Handful onion; chopped
1 Clove garlic; chopped
1 Handful pine nuts; (optional)
1/2 c Raisins
1 Anchovy; diced

INSTRUCTIONS

Par boil the cauliflower in water flavoured with a little saffron. Put this
to one side.
Gently fry all the other ingredients until the onion is translucent. Add a
little of the cauliflower water to stop it getting too dry. Cook for 10
minutes then add the cauliflower at the end.
Spoon over your favourite pasta.
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Converted by MM_Buster v2.0l.

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