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CATEGORY CUISINE TAG YIELD
Eggs Jewish 1 servings

INGREDIENTS

Potatoes; boiled in the skins, peeled, sliced
Onion; sliced thinly
Tomato; sliced in circles
Hard boiled eggs; sliced in circles
Fresh lemon juice
Olive oil
S & P

INSTRUCTIONS

Here is her very simple but very tasty recipe. She made this for us for
Shabbat dinner... I cannot give you exact quantities, but you can adjust
the quantities according to your needs.
On a platter layer potato rounds, onion, tomato slices & hard boiled egg
slices (on top).
Make a dressing of mostly lemon juice & olive oil, salt & pepper.
Pour over the salad & let it absorb the dressing for a little while.
THAT`S IT!!
If you want to serve the dressing on the side, you can salt & pepper the
potatoes & also the top of the salad as you assemble it. Then pass around
the dressing.
So simple but so tasty.
Posted to JEWISH-FOOD digest by "leah perez" <perezleah@hotmail.com> on Oct
03, 1998, converted by MM_Buster v2.0l.

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