I need to come to grips that God is a better god than me. He is sovereign, not I. It’s His universe and He’s permitted to run it according to His wisdom. In His sovereignty He permits people, at times, to hurt me. Yet without excusing their sin, He has a reason for inflicting pain in my life. It’s my job to trust Him as God, knowing that He has my best interests in mind, working all things together for my ultimate good (Rom. 8:28). It’s not about me becoming bitter over my trials. It’s about Him making me better through my trials.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Meats, Seafood	Cajun	Shelf life, Shelf3	1	servings

INGREDIENTS

2	tb	Vegetable oil
2	tb	Flour
1	tb	Green pepper
1	tb	Onion
1	tb	Celery
1	tb	Tomato
1	c	Chicken stock
1	ts	Cajun spice
3	oz	Shrimp; (or favorite
		; seafood)
1	ts	Chopped green onion

INSTRUCTIONS

Yield: 1 dinner portion
  METHOD:
1. Wash and dice peppers, celery, onions, tomatoes
2. In a 10" skillet heat oil and flour. And whip over a high heat stirring
constantly until flour becomes brown and smells nutty.
3. Stir in celery, onions, tomato, peppers, and stock whip until thickens.
4. Stir in shrimp and simmer till shrimp is cooked.
5. Season with Cajun spice and pour into large bowl.
6. Garnish with sliced green onions and serve.
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