0
(0)
CATEGORY CUISINE TAG YIELD
Dairy Chocolate, Custards, Fillings 8 servings

INGREDIENTS

2 1/2 c Chilled whipping cream
12 oz Bittersweet or semisweet chocolate; chopped
5 tb Honey

INSTRUCTIONS

Sitr 3/4 cup cream, chocolate and honey in heavy medium saucepan over low
heat until chocolate melts and mixture is smooth. Cool, stirring
occasionally. In large bowl, beat 1 1/4 cups cream until soft peaks form.
Fold cream into chocolate mixture in 2 additions. Divide mousse among 8 -
3/4 cup ramekins. Refrigerate until set, about 2 hours. Whip remaining 1/2
cup cream to firm peaks. Spoon a dollop of cream in center of each mousse.
NOTES : Very easy; very rich.
Recipe by: Bon Apetit
Posted to KitMailbox Digest  by Pat Hanneman <kitpath@earthlink.net> on Sep
01, 1998, converted by MM_Buster v2.0l.

A Message from our Provider:

“To dyslexic atheist: There is a dog”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?