| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Veg08 | 12 | servings | ||
INGREDIENTS
| 3 | c | Water |
| 1/4 | c | Quick-cooking rolled oats |
| 1/3 | c | Nutritional yeast flakes |
| 4 | tb | Tahini |
| 4 | tb | Arrowroot or cornstarch |
| 2 | tb | Fresh lemon juice |
| 1 | tb | Onion granules |
| 1 1/4 | ts | Salt |
| 1 | ts | Dried thyme leaves; basil leaves, |
| Oregano leaves; or dill weed | ||
| 1/2 | ts | Garlic granules |
| 1/8 | ts | Turmeric powder |
| Several drops of Tabasco sauce to taste |
INSTRUCTIONS
Place all ingredients in a blender and process until completely smooth. Pour into a medium saucepan and bring to a boil, stirring constantly. Reduce heat to low and continue to cook a few more minutes, stirring constantly, until thick and smooth. Serve hot. Recipe by: The Uncheese Cookbook Converted by MM_Buster v2.0l.
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