I acknowledge it often seems more difficult to trust God than to obey Him. The moral will of God given to us in the Bible is rational and reasonable. The circumstances in which we must trust God often appear irrational and inexplicable….Obeying God is worked out within well-defined boundaries of God’s revealed will. Trusting God is worked out in an arena that has no boundaries. We do not know the extent, the duration, or the frequency of the painful, adverse circumstances in which we must frequently trust God. We are always coping with the unknown.

Jerry Bridges

CATEGORY	CUISINE	TAG	YIELD
Dairy	Jewish		1	servings

INGREDIENTS

1	lb	Mostaccioli
4	c	Spaghetti sauce; (bottled or see recipe below), up to 5
16	oz	Grated mozzarella cheese
1/2	c	Grated Parmesan
4	tb	Olive oil
3		Garlic cloves; chopped, up to 4
1	lg	Onion; chopped
1	cn	(15 oz) tomato sauce
1	cn	(28 oz) crushed tomatoes
1	cn	(6 oz) tomato paste
1	ts	Basil and oregano
1/2	ts	Thyme and pepper

INSTRUCTIONS

SPAGHETTI SAUCE
This comes from Traditional congregations newest cookbook "Bless Us With
Tradition"
A Special Recipe from Sisterhood
Cook pasta to box instructions. Spread one cup of the spaghetti sauce on
the bottom of a 9x13 casserole pan. Layer 1/4 of the mostaccioli,
mozzarella, spaghetti sauce and Parmesan. Repeat 2-3 times. Finish with top
layer of Parmesan cheese. Bake in a 350 degree oven for 35-40 minutes.
Spaghetti Sauce:
Saute chopped onion and garlic in olive oil. Add crushed tomatoes, tomato
sauce and tomato paste. Add spices and blend well. Cook over low heat for 1
hour.
Posted to JEWISH-FOOD digest by Lilipuchan@aol.com on Jan 7, 1999,
converted by MM_Buster v2.0l.

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