0
(0)
CATEGORY CUISINE TAG YIELD
Meats, Vegetables Curtis aike, Flash3 1 servings

INGREDIENTS

1 lb Pork tenderloin
1/2 lb Ripe tomatoes
3 Scallions
1 tb Tarragon vinegar
2 tb Horseradish
Salt & pepper
3 tb Butter
2 tb Vegetable oil

INSTRUCTIONS

Place tomatoes & scallions in food processor. Pulse until smooth. Add
vinegar & horseradish, salt & pepper to taste. Process to blend. Melt half
the butter & oil in a wok over medium-high heat. Pour sauce into wok & cook
2 minutes. Stir. Pour out into a bowl. Cover to keep warm. Add remaining
butter & oil to wok & stir-fry pork until well browned. Lower heat & pour
sauce back into wok. Simmer 2 minutes. Adjust seasoning if needed. Serve
hot.
Approximately 6-8 minutes.
Per serving (excluding unknown items): 1121 Calories; 77g Fat (62% calories
from fat); 97g Protein; 9g Carbohydrate; 387mg Cholesterol; 618mg Sodium
By Patty <designwest@ameritech.net> on Nov 9, 1998.
Recipe by: FOOD IN A FLASH  SHOW #FF2020
Converted by MM_Buster v2.0l.

A Message from our Provider:

“Some minds are like concrete, thy’re roughly mixed up and permanently set.”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?