| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Meats |
Tex-Mex |
Infood02 |
1 |
servings |
INGREDIENTS
| 1/2 |
c |
Kikkoman Teriyaki Marinade and Sauce |
| 1 |
lg |
Clove garlic; pressed |
| 1 |
|
Serrano chile; seeded and minced |
| 1/2 |
ts |
Grated fresh lime peel |
| 2 |
ts |
Fresh lime juice |
| 1 |
ts |
Oriental sesame oil |
| 1 1/2 |
lb |
Boneless beef sirloin steak; 3/4-inch thick |
INSTRUCTIONS
Combine teriyaki marinade and sauce, garlic, chile, lime peel and juice and
sesame oil; pour over steak in large plastic food storage bag. Press air
out of bag; close top securely. Turn bag over several times to coat steak
well. Refrigerate 45 minutes, turning bag over occasionally. Grill or broil
steak 4 to 5 inches from heat source 5 minutes on each side (for
medium-rare), or to desired doneness.
Yield: 6 servings
Converted by MC_Buster.
Per serving: 7 Calories (kcal); trace Total Fat; (2% calories from fat);
trace Protein; 2g Carbohydrate; 0mg Cholesterol; 1mg Sodium Food Exchanges:
0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 0 Other
Carbohydrates
Recipe by: IN FOOD TODAY SHOW #INE209
Converted by MM_Buster v2.0n.
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