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CATEGORY CUISINE TAG YIELD
Dairy Cklive09 1 servings

INGREDIENTS

2 lg Vine ripened tomatoes; about 1 pound
1/2 lb Mozzarella cheese; preferably fresh,
; sliced 1/4-inch
; thick
1/3 c Three Herb Pesto; recipe follows
Freshly ground black pepper to taste
Basil; mint, and/or
; parsley sprigs

INSTRUCTIONS

GARNISH
On a large round platter alternate tomato and mozzarella slices,
overlapping slightly, and spoon pesto in a ring around center of slices.
Sprinkle with pepper and garnish with herbs.
Yield: 4 servings
Converted by MC_Buster.
Recipe by: COOKING LIVE  SHOW #CL9162
Converted by MM_Buster v2.0l.

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