This dark problem of unmerited suffering lights up as we see what happened at the cross. Jesus did not bear the Cross – He used it. The Cross was sin, and He turned it into the healing of sin; the Cross was hate, and He turned it into a manifestation of the love of God. The Cross showed man at his worst, and there Jesus shows God at His redemptive best. The cruelest, darkest word that life ever spoke was at the Cross, and Jesus took all that cruelty and darkness and turned it into pure love and pure light… What a light it sheds upon the tragedy of life to find such a fact at the center of our faith.

E. Stanley Jones

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy	Greek	Barbecue ma, Barbman1	4	servings

INGREDIENTS

1 1/2	lb	Pork chops
1/2	lb	Feta cheese
1	c	Au jus gravy
1	ts	Garlic clove; minced
1	ts	Fresh basil; chopped
1	ts	Fresh basil; chopped
1/2	ts	Fresh oregano; chopped
1	lg	Lemon; juiced
1	oz	Brandy
		Salt and pepper

INSTRUCTIONS

Combine feta, garlic, and the herbs in a medium size mixing bowl, set
aside.
Marinate the chops in the brandy, lemon juice, salt & pepper. Split pork
chops lengthwise on the flat side, forming a pocket. Stuff cheese mixture
into pocket, wrap chops in aluminum foil and cook over low heat on the
grill (approx. 1 1/2 hours) turning frequently. When chops are fork-tender,
remove from foil and place on grill to desired color. Serve on platter
topped with natural stock and a couple grilled scallions.
NOTES : These chops get their name from the cooking process made famous in
the South. We will use their techniques but add a few Greek curiosities.
Recipe by: Mike Armintrout
Converted by MM_Buster v2.0l.

A Message from our Provider:

“Love is the doorway through which the human soul passes from selfishness to service. #Jack Hyles”