It is sad to find so many professing Christians who appear to regard the wrath of God as something for which they need to make an apology, or at least they wish there were no such thing. While some would not go so far as to openly admit that they consider it a blemish on the Divine character, yet they are far from regarding it with delight, they like not to think about it, and they rarely hear it mentioned without a secret resentment rising up in their hearts against it.

A.W. Pink

CATEGORY	CUISINE	TAG	YIELD
			1	servings

INGREDIENTS

2	tb	Paprika
1	tb	Black pepper
2	tb	Dark brown sugar
1 1/2	ts	Salt
1	tb	Onion powder
1/2	ts	Allspice
1	tb	Coriander
2	ts	Cayenne pepper; (or to taste)
1	tb	Chili powder
1/4	ts	Ground cloves
1	tb	Ground cumin
2	tb	Olive oil
1	c	Dark molasses
1	sm	Onion chopped
3	c	Orange juice
2		Cloves garlic chopped
3	tb	Cracked black pepper
1/2	c	Dark rum
		Salt

INSTRUCTIONS

PART B
This is a little time consuming but it is worth it.
Soak the pork ribs (4#'s) overnight in one gallon of water with 1c of apple
cider vinegar and a few bay leaves.
Pat dry and remove membrane from back of ribs. coat ribs on both sides with
spice mixture.
Part b:
Slow cook on grill 2-3 hrs. 20 min before taking the ribs off the grill
coat with glaze
On stove heat 2T olive oil in a small saucepan over medium heat until
almost smoking add onion saute until soft add garlic and cook 2 min. Add
rum reduce until completely dry. Add molasses, orange juice and pepper,
salt to taste and cook until reduced to 1 cup about 15-20 min. remove from
heat and cool to room temp.
Posted to CHILE-HEADS DIGEST by "Gary Sinnen" <garysinnen@hotmail.com> on
Nov 30, 1999, converted by MM_Buster v2.0l.

A Message from our Provider:

“Need a new life? God accepts trade-ins”