Name: Slow-Poke Jambalaya Crockpot
Ingredients: 1 Bell pepper,chopped; 1 Onion,chopped; 2 Med tomatoes,chopped; 1 c Chopped celery; 1 Clove garlic,crushed; 2 tb Minced parsley; 2 ts Chopped thyme leaves; 2 ts Oregano leaves,chopped; 1/8 ts Cayenne; 1/2 ts Salt; 4 oz Smoked sausage,chopped; 8 oz Chicken breast,chopped; 2 c Beef broth or bouillon; 1/2 lb Cooked shelled shrimp; 1 c Cooked rice

CATEGORY	CUISINE	TAG	YIELD
Meats		Main dish, Nets	6	Servings

INGREDIENTS

1		Bell pepper,chopped
1		Onion,chopped
2		Med tomatoes,chopped
1	c	Chopped celery
1		Clove garlic,crushed
2	tb	Minced parsley
2	ts	Chopped thyme leaves
2	ts	Oregano leaves,chopped
1/8	ts	Cayenne
1/2	ts	Salt
4	oz	Smoked sausage,chopped
8	oz	Chicken breast,chopped
2	c	Beef broth or bouillon
1/2	lb	Cooked shelled shrimp
1	c	Cooked rice

INSTRUCTIONS

Shell shrimp, halve lengthwise.
In slow cooker,combine all ingred. except shrimp & rice. Cover & cook on
low 9-10 hours. Turn slow cooker on high, add cooked shrimp & cooked rice.
Cover; cook on high 20-30 minutes. Source: "Crockery Favorites" by Mable
Hoffman & The Hamilton Journal From Robbie Shelton's Database.
Posted to MM-Recipes Digest  by "Rfm" <Robert-Miles@usa.net> on Aug 09, 98

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