| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Seafood | Sami | Rebecca’s, Recipes | 1 | servings |
INGREDIENTS
| 1 | kg | Minced pork |
| 2 | Onions finely chopped | |
| 2 | ts | Shrimp paste |
| 2 | tb | Fish sauce |
| 1/2 | c | Veg; chick or fish stock |
| 1 | Grated carrot | |
| Coriander | ||
| Wet mint | ||
| 1/2 | c | Melted honey |
| 2 | ts | Balsamic vinegar |
| Lots of garlic and fresh chilli |
INSTRUCTIONS
SAUCE Fry onions in wok with vegetable oil. Add pork, then carrot, fish sauce, shrimp paste, stock, mint and coriander. Fry all this until pork is cooked. SAUCE: When pork is cooked, pour this over it. Put some rice noodles in boiling water until soft. Drain. Put in bowls andplace pork mixture on top. Sprinkle with coriander . You can add more fish sauce to taste. Converted by MC_Buster. Per serving: 97 Calories (kcal); 5g Total Fat; (40% calories from fat); 1g Protein; 14g Carbohydrate; 4mg Cholesterol; 22mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 1 Vegetable; 0 Fruit; 1 Fat; 1/2 Other Carbohydrates Converted by MM_Buster v2.0n.
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