We must understand how to separate our “who” from our “do.” What we do does not gain us God’s affection. Who we are by virtue of His unconditional love constrains us through the power of our gratitude to obey Him. If we ever invert these relationships (as is the instinctive, natural impulse of all humanity) by assuming that who we are before God is a consequence of what we do for Him, then we make God’s love conditional and our security questionable.

Bryan Chapell

CATEGORY	CUISINE	TAG	YIELD
Grains, Seafood, Dairy		July 1995	1	servings

INGREDIENTS

		A; (19-ounce) can
		; cannellini beans,
		; rinsed and drained
		A; (1-pound) piece
		; smoked whitefish,
		; skin and bones
		; discarded and fish
		; flaked (about 3
		; cups)
1		Garlic clove; chopped and mashed
		; to a paste with 1/2
		; teaspoon salt
3/4	c	Milk
2	ts	Fresh thyme leaves; minced
		Melba toasts or red bell pepper; cut into wide
		; strips

INSTRUCTIONS

ACCOMPANIMENT
In a food processor blend beans, fish, and garlic paste until smooth. With
motor running add milk in a slow stream. Stir in thyme and salt to taste.
Serve brandade with toasts or bell pepper strips.
Makes about 3 1/2 cups.
Gourmet July 1995
Converted by MC_Buster.
Per serving: 119 Calories (kcal); 6g Total Fat; (46% calories from fat); 6g
Protein; 10g Carbohydrate; 25mg Cholesterol; 90mg Sodium Food Exchanges: 0
Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1 Fat; 0 Other
Carbohydrates
Converted by MM_Buster v2.0n.

A Message from our Provider:

“Awesome: you don’t know the meaning of the word until you meet Jesus”