0
(0)
CATEGORY CUISINE TAG YIELD
Eggs, Dairy Irish Irishfood 1 servings

INGREDIENTS

225 g Smoked cod
6 Eggs
55 g Smoked bacon
55 g Mature cheddar cheese
55 g Mushrooms
Courgette
Scallions
Parsley
30 g Butter

INSTRUCTIONS

Salt and freshly milled black pepper Chop vegetables, cut fish and bacon
into strips and grate cheese. Heat butter and fry bacon. Add vegetables and
fish. Cook for three minutes. Whisk eggs, season, add chopped parsley and
scallion. Pour on to pan, add cheese and cook until the bottom is golden.
Place pan under preheated grill until frittata is set and golden. Serve
with French break and a tossed green salad.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

A Message from our Provider:

“Don’t miss life’s best. Find God.”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?