| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood, Grains | Spanish | 6 | servings | |
INGREDIENTS
| 1 | lb | Smoked Spanish mackerel or other smoked fish |
| 2 | c | Diced; cooked potatoes |
| 1 | c | Chopped celery |
| 1/2 | c | Chopped; peeled cucumber |
| 1/2 | c | Sliced ripe olives |
| 1/4 | c | Grated onion |
| 1/4 | c | Chopped onion |
| 2 | tb | Chopped parsley |
| 1/2 | c | Mayonnaise or salad dressing |
| 1 | tb | Prepared mustard |
| 1 | ts | Lemon juice |
| 1 | ts | Vinegar |
| 1/2 | ts | Celery seed |
| 1 | ds | Pepper |
| Salad greens | ||
| Tomato wedges |
INSTRUCTIONS
Recipe By : Ted Dahlen "Smoke Seafood" Remove skin and bones from fish. Flake fish. Combine vegetables with fish. Combine mayonnaise, mustard, lemon juice, vinegar, and seasonings; blend well. Chill. Serve on salad greens. Garnish with tomato wedges. Posted to bbq-digest by Bill Mathews <billmathews@Daccess.net> on Dec 04, 1998, converted by MM_Buster v2.0l.
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