Yes, we are promised trouble in the world. Yes, we are not always guaranteed deliverance from our enemies. But we are promised sufficient grace to sustain our soul during all afflictions. And we have the Holy Spirit to give us joy and peace and wisdom and hope during all our afflictions. We have His word that regardless of what happens to us that everything will ultimately turn out for our greatest good. We know our trials are in His hands – hands that are good, loving, wise and sovereign. And when our assigned time on this earth is done we have promises far clearer than anything King David even experienced. We have the hope of being with Him in Paradise for all of eternity.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Seafood, Dairy			1	servings

INGREDIENTS

1	lb	Smoked whitefish or other smoked fish
2	pk	(8 ounces each) cream cheese; softened
2	tb	Lemon juice
1 1/3	tb	Worcestershire sauce
4	dr	Liquid hot pepper sauce
1	cn	(4 ounces) whole pimentos
1		Styrofoam cone; 9 inches high
1		Styrofoam square; 6x6x1 inch
		Plastic film
1/4	c	Chopped parsley
		Assorted crackers

INSTRUCTIONS

Recipe By : Ted Dahlen "Smoke Seafood"
Remove skin and bones from fish. Flake the fish. Combine cheese and
seasonings and whip until smooth and fluffy. Stir in the fish. Cut pimento
into small stars. Place cone in the center of the styrofoam square and draw
a circle around the base of the cone. Cut out circle and round off the
corners of the square. Cover cone and base with plastic film. Insert cone
in the base. Spread fish mixture over cone and base to resemble Christmas
tree. Sprinkle fish mixture with parsley and decorate with pimento stars.
Chill. Serve with assorted crackers. Makes approximately 3-1/2 cups dip.
Posted to bbq-digest by Bill Mathews <billmathews@Daccess.net> on Dec 04,
1998, converted by MM_Buster v2.0l.

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