But it should also be said that Scripture does not ask us to believe in a contradiction. A contradiction would be “There is one God and there is not one God,” or “God is three persons and God is not three persons,” or even (which is similar to the previous statement) “God is three persons and God is one person.” But to say that “God is three persons and there is one God” is not a contradiction. It is something we do not understand, and it is therefore a mystery or a paradox, but that should not trouble us as long as the different aspects of the mystery are clearly taught by Scripture, for as long as we are finite creatures and not omniscient deity, there will always (for all eternity) be things that we do not fully understand.

Wayne Grudem

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy		Chef, On, A, Shoestring	4	servings

INGREDIENTS

175	g	Smoked haddock fillet
2		Eggs
25	g	Butter
4		Splashes oil
150	ml	White sauce
1		Egg yolk
50	g	Grated cheese
50	g	Breadcrumbs

INSTRUCTIONS

Dice the smoked haddock.
Steam the diced haddock and put it to one side, keeping it warm over the
cooking liquid.
Beat and season two eggs. Heat the oil, add the butter and pour the eggs
into the pan. While the omelette is still under done, put a quarter of the
haddock on top.
Turn the omelette onto a plate so that the haddock is underneath. Pour the
cooking liquid into the white sauce and make sure it is hot. Spoon sauce on
top of the omelette.
Sprinkle with grated cheese and breadcrumbs. Colour under the grill until
hot.
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