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CATEGORY CUISINE TAG YIELD
Vegetables, Dairy Italian Sainsbury’s, Sainsbury12 4 servings

INGREDIENTS

25 g Butter; (1oz)
1 tb Oil
1 Onion; finely chopped
250 g Arborio rice; (8oz)
450 ml Vegetable stock; (3/4 pint)
150 ml White wine; ( 1/4 pint)
175 g Button mushrooms; sliced (6oz)
1 Red pepper; finely sliced
125 g Smoked ham; finely sliced (4oz)
2 tb Lemon juice
2 tb Single cream
Salt and white pepper

INSTRUCTIONS

Melt the butter and oil in a large frying pan. Gently fry the onion for 2-3
minutes.
Stir in the rice and cook for 1 minute.
Add the stock and wine gradually allowing the rice to soak up each addition
before adding more.
Continue to stir and add the stock until the rice is cooked (20-25
minutes).
Add the mushrooms,pepper, ham, lemon juice, cream and season to taste.
Cook for 1-2 minutes, then serve immediately.
Converted by MC_Buster.
NOTES : A traditional Italian rice dish.
Converted by MM_Buster v2.0l.

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