| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Waitrose2 |
4 |
servings |
INGREDIENTS
| 450 |
g |
Salad potatoes; peeled (1lb) |
| 4 |
|
Smoked mackerel fillets |
| 1 |
pk |
Waitrose Leaf Salad With Herbs |
|
|
; chopped chives |
| 90 |
ml |
Extra Virgin Olive Oil; (6tbsp) |
| 30 |
ml |
Wholegrain mustard; (2tbsp) |
| 30 |
ml |
White wine vinegar; (2tbsp) |
INSTRUCTIONS
FOR THE MUSTARD DRESSING
Cook the potatoes in boiling salted water for 15-20 minutes or until
tender.
Meanwhile make the dressing: whisk together the olive oil, mustard and
vinegar. Drain the potatoes, cut into thick slices and place in a bowl. Add
the dressing and stir gently. Leave to cool.
Remove the skin from the mackerel and discard. Break the mackerel into
pieces and add to the cooled potatoes. Arrange the salad leaves in a
serving dish and pile the potatoes and mackerel on top. Sprinkle with
chopped chives and serve.
Converted by MC_Buster.
NOTES : Smoked mackerel and new potatoes in a tangy mustard dressing make a
quick and inexpensive lunch or supper dish. Adding the dressing to the
potatoes while they are still warm helps them to absorb all the flavours.
Converted by MM_Buster v2.0l.
A Message from our Provider:
“Death: the end of excuses, the beginning of eternity”