Name: Smoked Salmon Salad
Ingredients: 2 tb White vinegar; 2 tb Yellow mustard; 2 tb Olive oil; 1/2 c Plain yogurt; 1 tb Prepared horseradish; 1 pn Sugar; Salt and pepper; to taste; 1/2 Red leaf lettuce head; leaves torn; Into large pieces; 1 Butter leaf lettuce head; leaves torn; Into large pieces; 8 Tomato wedges; 1/2 Cucumber; peeled, sliced thin; 12 oz Salmon fillets; smoked and flaked

CATEGORY	CUISINE	TAG	YIELD
		Garden2	6	servings

INGREDIENTS

2	tb	White vinegar
2	tb	Yellow mustard
2	tb	Olive oil
1/2	c	Plain yogurt
1	tb	Prepared horseradish
1	pn	Sugar
		Salt and pepper; to taste
1/2		Red leaf lettuce head; leaves torn
		Into large pieces
1		Butter leaf lettuce head; leaves torn
		Into large pieces
8		Tomato wedges
1/2		Cucumber; peeled, sliced thin
12	oz	Salmon fillets; smoked and flaked

INSTRUCTIONS

In a bowl, whisk together vinegar and mustard. Add olive oil while
whisking, then add yogurt, horseradish and sugar. Season with salt and
pepper. In a large bowl, toss dressing with remaining ingredients. Serves
6.
Recipe Source: Home & Garden TV -- Home Grown Cooking - Episode 148
Formatted for MasterCook by Nancy Berry - cwbj78a@prodigy.com
Converted by MM_Buster v2.0l.

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