| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Sainsbury’s, Sainsbury5 |
1 |
servings |
INGREDIENTS
| 1 |
|
250 gram ful fat soft cream cheese; (8oz) |
| 1 |
tb |
Lemon juice |
| 1 |
tb |
Freshly chopped chives |
| 2 |
|
Rashers unsmoked back bacon; grilled and finely |
|
|
; chopped |
|
|
Salt and freshly ground black pepper |
| 150 |
g |
Smoked salmon |
|
|
Mixed salad leaves |
|
|
Vinaigrette dressing |
|
|
Lemon wedges to garnish |
|
|
Fresh chives |
INSTRUCTIONS
Soften the cream cheese by beating well. Stir in the lemon juice, chives,
bacon and seasoning to taste.
Lay a slice of smoked salmon on a flat surface, cut in half and place a
rounded teaspoon of the cheese mixture at one end.
Roll up the salmon to enclose the filling and tie a chive around the
salmon, like a string, to garnish. Serve on a bed of mixed salad leaves
dressed with vinaigrette and garnish or serve with lemon wedges. Makes an
ideal first course.
The salmon rolls may be cut in half before tying with a chive.
Converted by MC_Buster.
NOTES : A delicious party snack or a starter for festive entertaining.
Makes 6 rolls.
Converted by MM_Buster v2.0l.
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