| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Dujour03 | 1 | servings | |
INGREDIENTS
| 16 | oz | Tomato juice |
| 8 | oz | V8 juice |
| 1 | Cucumber; peeled and sliced | |
| 1/2 | Onion; diced | |
| 4 | Tomatoes; peeled, diced, | |
| ; de-seeded (hot pan | ||
| ; smooked) | ||
| 1 | Clove garlic; finely diced | |
| 1 | Lemon | |
| Cayenne; to taste | ||
| Hot pepper sauce; to taste | ||
| Salt; white and black | ||
| ; pepper, to taste | ||
| Worcestershire sauce; to taste |
INSTRUCTIONS
Mix all ingredients together and chill. Prepare at least two hours prior to serving. Yield: 1 quart Converted by MC_Buster. Recipe by: CHEF DU JOUR SHOW #DJ9451 - ROBERT WONG Converted by MM_Buster v2.0l.
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