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CATEGORY CUISINE TAG YIELD
Grains Cklive15 1 servings

INGREDIENTS

1 lg Smoked trout; boned and broken up
1/2 c Celery; sliced on an angle
1/2 md Red onion; diced
1 Baking potato; peeled and cubed
1/2 c Tomato; seeded and chopped
1/4 c Cilantro; chopped
1 tb Fresh thyme leaves
1 tb Capers; chopped
2 ts Pickled Serrano chilies; chopped
1 tb Sherry vinegar
1 tb Serrano juice
Salt and freshly ground black pepper
1 tb Olive oil
1 ts Cumin powder

INSTRUCTIONS

DRESSING
Toss cubed potato with a pinch of cumin, salt and olive oil to coat. Roast
on cookie sheet in a 400 degree F oven until brown.
Let sit to cool.
Put dressing ingredients in a mixing bowl and mix. Add vegetables, toss and
add fish last. Toss and adjust seasonings. Let sit and reseason before
serving.
Converted by MC_Buster.
Recipe by: COOKING LIVE SHOW #CL9259
Converted by MM_Buster v2.0l.

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