| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Poultry, Dried, Snacks |
1 |
Servings |
INGREDIENTS
|
|
Norma Wrenn npxr56b |
| 1/2 |
c |
Soy sauce; can use light |
| 4 |
tb |
Sugar |
| 2 |
ts |
Fresh ginger; grated |
| 1 |
|
Clove garlic; minced |
| 1 |
tb |
Liquid smoke |
| 2 |
lb |
Cooked turkey; sliced paper thin (turkey thighs or breasts are best) |
INSTRUCTIONS
Mix marinade ingredients together in a bowl. Dip meat slices into marinade.
Place dipped meat in layers in a bowl or dish. Pour remaining marinade
sauce over meat. Cover tightly and let marinate in refrigerator for 6 to 12
hours. Rotate layers of meat occasionally.
Place in dehydrator until dry. While meat is drying, blot excess oil with
paper towel.
Source: Dehydrated & Delicious by Ron Popeil and John May
Posted to MM-Recipes Digest V4 #9 by maintech@ne.infi.net on Mar 12, 99
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