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CATEGORY CUISINE TAG YIELD
Grains Beans, Chiles 1 servings

INGREDIENTS

1 sm Onion
1 Chipotle chile; (canned in adobo)
2 cn Black beans; 15 oz each
2 ts Olive oil
3/4 c Fresh orange juice

INSTRUCTIONS

Mince onion. Wearing protective gloves, mince chipotle. In a colander rinse
black beans well and drain.
In a 2- to 3-quart heavy saucepan cook onion in oil over moderately low
heat, stirring, until softened. Add chipotle and cook, stirring, 2 minutes.
Add beans, 1 cup water, and orange juice and simmer, mashing mixture 3 or 4
times with a potato masher, until slightly thickened, about 15 minutes.
Season beans with salt. Serves 4.
Gourmet magazine, 2/99
Posted to CHILE-HEADS DIGEST by Dave Sacerdote <davesas@ntplx.net> on Mar
6, 1999, converted by MM_Buster v2.0l.

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