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Meats Dutch Tasteofhome 24 servings

INGREDIENTS

1 Beef chuck roast; (4 pounds)
1 c Ketchup
1 c Barbecue sauce
4 c Chopped celery
2 c Water
1 c Chopped onion
2 tb Vinegar
2 tb Brown sugar
2 tb Worcestershire sauce
1 Ts
1 Ts
1 ts Rolls or buns
Chili powder
Garlic powder
Salt

INSTRUCTIONS

Place beef in a Dutch oven. Combine all remaining ingredients except the
rolls; pour over beef. Cover and bake at 350 for 5 hours, turning beef
occasionally. Shred beef with a fork. Serve on rolls or buns. Yield: about
24 servings.
Busted by Sara Horton 5/29/98
Recipe by: Taste of Home, Patricia Throlson, Hawick, Minnesota
Converted by MM_Buster v2.0l.

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