| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Mr. food, Mrfood3 |
1 |
servings |
INGREDIENTS
| 1 1/2 |
lb |
Beef top round or boneless top sirloin; about 1 inch thick |
|
|
; steak |
| 2 |
tb |
Mayonnaise |
| 1 |
tb |
Dijon-style mustard |
| 1 |
ts |
Dried tarragon |
| 1/4 |
ts |
Salt |
| 1/4 |
ts |
Black pepper |
INSTRUCTIONS
Preheat the broiler. Place the steak on a broiler pan or rimmed baking
sheet that has been coated with nonstick vegetable spray. In a small bowl,
combine the remaining ingredients; mix well and spread over the steak,
coating well. Broil for 16 to 19 minutes for medium-rare, or to desired
doneness beyond that, turning halfway through the cooking.
NOTE: If you want to add chopped scallions, a crushed clove of garlic,
fresh herbs, or another favorite touch, go ahead.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
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