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Desserts, Cookies, Christmas 6 1/2 dozen

INGREDIENTS

2 c Sifted confectioners sugar
6 c Crisp rice cereal
1 c Raisins
1 c Chopped pecans
4 c Miniature marshmallows
1/4 c Butter or margarine
1 ts Vanilla extract
1/2 ts Almond extract

INSTRUCTIONS

Place confectioners sugar in a large bowl.  In another large bowl, combine
cereal, raisins, and pecans.
In a medium saucepan, combine marshmallows and butter.  Stirring
constantly, cook over medium heat until smooth.  Remove from heat; stir in
extracts.  Pour marshmallow mixture over cereal mixture; stir until well
coated.  Using greased hands, shape mixture into 1 1/2 inch balls. Coat
with sugar.  Store in an airtight container. Yield: about 6 1/2 dozen
cookies.  Typed in MMFormat by cjhartlin@email.msn.com Source: Christmas
Cheer
Posted to MM-Recipes Digest  by "Cindy Hartlin" <cjhartlin@email.msn.com>
on Nov 14, 1999

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