Name: Snowballs
Ingredients: 4 c Flour; 1 c Sugar; 2 c Ground Rice Crispies; 2 c Coconut; Confectioners sugar

CATEGORY	CUISINE	TAG	YIELD
	Jewish		1	servings

INGREDIENTS

4	c	Flour
1	c	Sugar
2	c	Ground Rice Crispies
2	c	Coconut
		Confectioners sugar

INSTRUCTIONS

Snowballs are supposed to be made with ground nuts, but since Egoz (nut)
and Cheit (sin) have the same numerical value, it's a custom not to eat
nuts on Rosh Hashanah ( I didn't know this either until I was given the
recipe). So here is the Rosh Hashanah variation.
Mix all ingredients and refrigerate for 1 hour (let harden). Roll into
balls of desired size (1-1/2 inch diameter recommended). Place on Cookie
sheet.
Bake 350 degrees Farenheit for 20 minutes. Let cool, then freeze. Before
eating, coat thuroughly with confectioners sugar.
Tip: To coat, use a food-storage bag half filled with confecioners sugar
and some Snowballs and shake.
Posted to JEWISH-FOOD digest by weissom@nytimes.com on Sep 18, 1998,
converted by MM_Buster v2.0l.

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